‘In issue 2, we delve into the theme of rice and beans through all the senses. 102 pages, spiral bound, full color. This issue, we have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.’
‘In issue 2, we delve into the theme of rice and beans through all the senses. 102 pages, spiral bound, full color. This issue, we have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.’
